Production steps:
1. Wash the pork belly, soak it for 5 minutes, take it out, rinse it, and cut it into pieces the size of mahjong tiles (don't cut the meat too small to avoid shrinkage during post-production).
2. Put cold water into the pot, cook for 5 minutes, and take it out for later use.
3. Put oil in the wok, add rock sugar and stir fry until it melts slowly.
4. When the color changes from light yellow to bright brown, quickly pour 1 spoon of boiling water into the sugar color.
5. Pour in the meat, stir fry and color evenly.
6. After stir-frying the meat evenly, pour the boiling water into the pot, and the water is slightly higher than the meat.
7. Pour the pieces of meat in the wok together with the soup into the pressure cooker, put them into the material box and a handful of dried peppers, add salt to taste (if the color is not enough, add a little soy sauce), cover and add the valve, heat them to SAIC, turn the heat down for 8- 10 minutes, turn off the fire and naturally get discouraged.
8. cut potatoes into pieces the same size as meat?
9. After the stew is discouraged, first pour the stewed stock into the pot, pour the potato pieces and cook for 10 minutes.
10, then turn to medium heat, pour in the meat and stew until the potatoes are tender and the soup is slightly thick.
1 1, finished product drawing