A plate of green pepper fried dry tea needs five or six square pieces of dry tea (dry tea is hard), and rectangular dry tea needs about four or five pieces, depending on your taste and the number of people in your family. Dry tea is best washed, which is more reassuring.

Then cut 1, green pepper and dry tea into strips, preferably thinner.

2, ignition, put oil in the pot, first add green pepper to fry, add a little water in the process of adding dry tea, to avoid sugar sticking to the pot.

3. Stir fry for about one or two minutes, and add appropriate amount of sugar, salt and chicken essence to serve.