main material

2 pieces of beef tenderloin (weighing 60g), 4 pieces of sweet red pepper, 2 pieces of cheese (Ques0 de Cabra~Chedder optional), a little salt and pepper, olive oil 1 tablespoon, garlic 1 slice, and 2 slices of French bread.

condiment

Sauce ingredients: chopped onion 1 teaspoon, chopped tomato 1 teaspoon, chopped black pepper 1 teaspoon, red wine vinegar 1 teaspoon, 3 teaspoons of olive oil and a little salt.

prepare

(1) Add olive oil, garlic, a little salt and pepper to beef tenderloin: marinate for about 10 minutes.

(2) Put the beef tenderloin into a non-stick pan, fry until golden brown on both sides, and put it on French bread slices.

(3) Put the slices of sweet pepper and cheese on the tenderloin and fan it in a fan oven at 250℃ until the cheese becomes soft.

(4) Mix the sauce evenly and pour it on the cheese.

Experience:

(1) Don't overcook the beef tenderloin, because the oven temperature will make the beef tenderloin more cooked when the cheese is stirred.

(2) If you are worried that the gravy of beef tenderloin will wet the bread, you can add a little lettuce as the bottom.

Wine collocation

Sangria sparkling wine, a refreshing sour drink, is the best companion for snacks.