Prepare ingredients.
2. Put oil in a hot pot and add garlic slices to stir fry.
3. Add bean sprouts and stir fry a few times.
4. Add vinegar and stir fry a few times.
5. add lotus roots.
6. add eggplant.
7. Add green pepper and stir fry a few times.
8. Add a little salt and mix well.
9. It is nutritious and delicious.
1, chestnut pumpkin porridge. Peel the chestnut pumpkin and cut it into small pieces (about 1 cm). Boil the pumpkin in water, and then cook for 10 minutes. Pat