1. Wash chicken wings, drain water, and add sugar, salt and cooking wine; Put the butter in a bowl, add the minced garlic and soften it to make garlic butter (it can be heated in the microwave for 30 minutes in cold weather).

2. Pour garlic butter on the chicken wings, sprinkle with cooked white sesame seeds and dried herbs, and spread the seasoning on the chicken wings as evenly as possible.

3. Cover with plastic wrap, marinate for about 2 hours, and put them into baking pans in turn (two baking pans are stacked, and the hollowed-out tray is on top, so that excess oil will be discharged into the tray below).

Chicken wings are barbecued in the oven. The reference setting of the oven is 220 degrees, middle layer, upper and lower fire, 35 minutes, and it is recommended to wrap tin foil for the first 20 minutes.

5. With 15 minutes left, open the oven door, remove the tin foil, put the baking tray on the upper bracket, let the chicken wings "streaking" for a while, and the roast chicken wings with golden color and crispy skin will be baked.