Flour discretion

condiments

Milk 1 bag of eggs 1.

Salt is twice as much as salad oil when cooking according to personal taste.

Yeast powder 1 spoon

Making fried dough sticks at home is an ultra-simple procedure.

1. Prepare a bag of milk, an egg and yeast powder.

2. Stir the milk, eggs, salt, yeast powder and salad oil evenly without adding water. Two people use one bag of milk and one egg, and many people can use two bags of milk.

3. The good side is a little soft. Rub some oil on it. You can make it harder, but not harder.

4. Cover the living noodles and prepare for baking.

It takes about three hours to make noodles. It depends on everyone's situation.

6. Put the noodles on the chopping board and oil the chopping board.

7. Divide the noodles into several parts and slice them.

8. Put the oil in the pot, heat it on a big fire, change it to a small fire, put the fritters in and start frying, and the fritters will float and change color.

9. Fried fritters, corn porridge and cold cabbage. Eat safely.