Egg-wrapped sausage, also known as egg sausage, is a local snack in Korea. It was inadvertently displayed in a Korean TV series in 20 16, and therefore became popular with its novel operation and unique shape. The traditional materials for making egg sausages are very simple. An egg and a sausage can be easily made in the sausage machine, which is convenient and fast.
Extended data:
Egg wrapped sausage practice:
1, prepare the ingredients, break the eggs, and pour the egg liquid into the baking bowl.
2. Cut the sausage into pieces and put it in the egg liquid.
3. Put it in the oven, 180 degrees for 20 minutes. Finished product.
References:
Eggs wrapped in sausages-Baidu Encyclopedia