Ingredients: dumpling skin, shrimp, minced lean meat and chopped green onion.

Exercise:

1. Stir the lean meat into a paste, add an egg, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt and a spoonful of corn starch, and stir well. Marinate the shrimp with half a spoonful of salt, black pepper and a spoonful of cooking wine.

2, dumpling skin, minced meat, then put two shrimps, pinch feet on four sides, and then combine the clamped feet together.

3. Fry in oil until the bottom is golden, then pour in starch water (water 40g, starch 5g, oil 10g) and cook until the juice is collected. Sprinkle with chopped green onion and serve.