Ingredients: pork chop and taro.

Seasoning: a little salt, chicken essence, soy sauce, starch 1 tablespoon, vegetable oil, sesame oil 1 tablespoon, and sugar.

Exercise:

1.

Peel taro and cut it into dices.

2.

Mix the ribs with a little salt, soy sauce, a little sugar, a little chicken powder, vegetable oil and a spoonful of starch, and marinate for later use.

3.

Add the diced taro into the ribs, mix well, and sprinkle with a little sesame oil.

4.

Boil water in a steamer, put it into the pot and steam for about 15~20 minutes.