Japan: Japanese drinks have Japan's inherent "Japanese cuisine"; "China cuisine" from China; "Western food" from Europe and so on.
Japan's special geographical environment determines their unique eating habits. The biggest feature of "Japanese cuisine" is that seafood such as fish, shrimp and shellfish are used as cooking ingredients, whether hot, cold, raw or cooked. Their staple food is rice, and other major cereals are wheat, barley, millet, corn, buckwheat, glutinous rice, soybeans, adzuki beans and sweet potatoes. Some of these staple foods are made into steamed rice and some are made into cooked rice; Porridge, chowder porridge, fried rice, bean paste rice balls, brown seeds, etc. ; Others are made into rice flour dumplings, rice cakes, bread, scones, noodles, steamed bread and so on. They always like to eat red bean rice on their birthdays to show good luck. They like sauce and miso soup very much, because it contains a lot of protein and iron, and it is easy to digest, suitable for the old, the weak and the sick, and it is also one of the indispensable recipes for Japanese families.
Thailand: Thais love ethnic curry rice (cooked with rice, fish, spices, coconut juice and vegetables). They especially like to eat Chili, the hotter the better, "Chili sauce" is a must for every meal; Thais also like to season with monosodium glutamate and fish sauce. They don't drink hot tea, but they are used to adding ice cubes to their tea and drinking drinks with some ice cubes. When they drink orange juice or lime juice, they always like to add some salt powder to it. The formation of this habit may have a lot to do with the hot climate in their country. They have the habit of eating fruit after meals. When eating watermelon or pineapple, they not only like to put some ice cubes, but also like to dip some broken salt or pepper. They think this way of eating is unique. They like western food for breakfast and Chinese food for lunch and dinner. They are not used to using chopsticks when they eat. Some people like to use forks and spoons (spoon in right hand, fork in left hand), while others like to eat with their hands.
Nepal: Nepalese people are generally used to having two meals a day, usually milk tea and biscuits in the morning. Dinner is a formal meal, which is generally valued. It is customary to use rice or pasta with some dishes. They are used to western food and are happy to taste Chinese food. They are used to eating with knives and forks or chopsticks, but they are used to grabbing food with their hands.
Mongolia: Mongolians love to eat meat and milk, especially sheep. "Braised pork, roasted whole sheep and stone barbecue" are all traditional ethnic foods they often use. They used to grab a meal with their hands, sometimes with knives and forks. When eating meat, they are happy to cook the whole meat in a pot, wait until the six joints are cooked, and then tear it with their hands or cut it with a small knife. Most of them are surprisingly good.
Britain: The average family has three meals a day (breakfast, lunch and dinner). They have lunch as their main meal. Wealthy families eat four meals a day (breakfast, lunch, tea and dinner). Breakfast is usually oatmeal or cereal, porridge made of milk, sugar or salt, ham and eggs, bread with butter or jam; For lunch, there are cold meat, potatoes and a cold salad made of cucumbers, tomatoes, carrots, lettuce and beets. Refreshments are usually from 4 pm to 5 pm, and the contents are tea, cake and bread; Dinner is dinner, you should wear a dress and have rich dishes. British people generally like to eat crispy scallion cakes; People in many English ports generally like herring and mackerel. When eating, British people generally like to drink beer first, and also like to drink whisky and other spirits. Since China tea was introduced to Britain in the17th century, British people have formed an indissoluble bond with tea. They changed the habit of drinking only coffee and beer in the past. Nowadays, most real English people have the habit of drinking "bed tea" (in the morning) and "afternoon tea" in the afternoon. They usually eat mainly English or French western food; I also appreciate Chinese food very much and like to taste it. There is more than one China restaurant in all the towns in Britain. They are generally used to holding a fork in their left hand and a knife in their right hand, and they like to put condiments on the table.
The British "roast beef with Yorkshire pudding" is called the national dish. This is a dish made of sirloin, eggs, milk and flour, baked with beef and potatoes in the oven. When serving, you should also serve some boiled vegetables, that is, "roast beef with Yorkshire pudding"
Portugal: Portuguese people often entertain visiting guests with "roasted fat sausage", which is a famous dish in their hometown. It is said that this kind of "roasted fat sausage" is a delicious and famous dish to commemorate the ancestors of Weiguo. They are addicted to alcohol and are very particular about the timing of drinking. Generally speaking, they should drink appetizing wine before meals. Drink wine to help digestion after meals; Eat seafood dishes with white wine; Eat meat with red wine; Eat cold dishes with rose wine; There should be sparkling wine with grapes when eating snacks. They have superb cooking skills comparable to those of the French. They can cook a delicious national meal-dry fin fish in different ways every day for 365 days a year. They like to patronize restaurants and enjoy delicious food. Generally speaking, I am used to western food, and Chinese food is also appreciated. They are used to eating with knives and forks.
Mexico: Mexico is the hometown of corn. Many people like to drink corn porridge and eat tortillas, which are considered delicious by the poor and the rich. When they entertain foreign guests, they often provide unique and delicious cactus food from their hometown, which amazes the guests. Mexico is rich in peppers, and they can eat them especially. If compared with Sichuanese in China, they are not inferior. Some people are happy to sprinkle some Chili noodles even when eating fruit. The indigenous Astek people in Mexico regard frogs, tadpoles, agave insects, shrimps, ants, crickets, water flies, fly eggs and so on. As delicious food, some of them are considered as excellent delicacies. They are used to eating western food and prefer Chinese food.
Brazil: "Black beans" are an essential staple food for Brazilians every day, and are used to make black bean rice. Brazil's national dish "kidney bean" is stewed with pig's trotters, chop suey and black beans in a casserole. "Barbecue" is one of the most popular flavor dishes in Brazil, a national dish and a popular dish. Therefore, many Brazilians have ovens at home for entertaining guests or entertaining themselves. Brazilians like tenderloin best; Most people like spicy food.
Brazil is called the "coffee kingdom". They like drinking coffee best, just like people in China drink tea every day. They drank enough coffee one after another.