One: Douchi sesame sauce.
Ingredients: red pepper, long bean, salt, sesame oil, balsamic vinegar, soy sauce, sugar, sesame sauce.
Exercise:
1. Cut the red pepper into small pieces and prepare a small bowl.
2. Add salt, sugar, balsamic vinegar, soy sauce, sesame oil and sesame paste in turn.
3. Stir the seasoning.
4. The melted sesame paste should be thicker so that it can be wrapped on the beans.
5. Boil a pot of boiling water and pour a few drops of vegetable oil.
6. Blanch the long beans for two minutes. After blanching, take them out and put them in cold boiled water for cooling.
7. After cooling, cut the long beans into long sections and put them on a plate.
8. Then pour in the prepared sauce, and finally add red pepper to decorate.
Two: boiled peanuts. Ingredients: peanuts, star anise, cinnamon, pepper, red pepper, salt and thirteen spices. Exercise:
1. Wash peanuts with clear water and soak them in clear water for 30 minutes.
2, in order to facilitate the taste, peanuts are pinched with a small mouth.
3. Add a lot of water to the pot and add peanuts.
4. Add star anise, cinnamon, red pepper, salt and thirteen spices.
5. After boiling, turn to low heat and cook for fifteen minutes.
6. After boiling for fifteen minutes, take out the peanuts and soup and let it cool.
7. Soak in the soup for more than two hours, so that peanuts taste better.