material

75g of low-gluten flour, 4 eggs, 90g of softened butter, 20g of refined sugar 120g, 20g of cooked white sesame seeds.

working methods

1. Put the cooked white sesame into a food processor and grind it into white sesame powder for later use.

2. Mix and sieve the low-gluten flour and white sesame powder, add sugar and mix well, add softened butter and mix well, then add eggs and mix well into a paste.

3. After the pan is heated on low heat, put a spoonful of batter and spread it out quickly, exposing the epidermis when it is slightly golden around.

4. Put the fried dough on the chopping board, roll it up with chopsticks and let it cool.