Tools/ingredients: one piece of tofu, green onion 1, oyster sauce 1 tablespoon, 3 tablespoons of soy sauce, chicken essence 1 tablespoon, and dry goods 1 tablespoon.

1, cut tofu into thick slices, pour oil into the pot, add tofu after the oil is hot.

2. Fry on medium and small fire until golden on both sides.

3. Take it out and use it.

4. Cut the green onions into sections. The bigger one can be cut in half and then cut into sections, and the other small piece of onion can be cut into fine onions.

5, soy sauce, oyster sauce, chicken essence, starch, add appropriate amount of water and stir into a sauce for later use.

6, hot pot cool oil, pour in chopped green onion and stir fry to get the fragrance.

7. Add fried tofu.

8. Pour in the prepared sauce, bring to a boil and simmer for 2-3 minutes.

9. After the sauce is rich. Add the onion.

10, stir-fry quickly until the green onions turn green, and then turn off the fire to finish frying tofu with green onions.