What is an electric oven?

An electric oven is a kitchen appliance that uses radiant heat from electric heating elements to bake food. Electric oven can be used to process some pasta, such as bread, pizza and so on. The electric oven consists of a box, a door, an electric heating element and a temperature control and timing device. According to the electric heating elements used, they are divided into ordinary type and far infrared type; According to the self-cleaning function, it is divided into self-cleaning type and non-self-cleaning type.

as we all know, melon seeds, biscuits and other foods will become moist after being left at home for a period of time, which will not only affect the taste, but also seriously affect the storage time of the food. However, the household electric oven can re-dry these moist foods to the state when we just bought them, which is delicious and healthy. Not only that, as long as the seasoning is strong, you can also barbecue at home and eat whatever you want, which is convenient and clean. You can also ferment dough and make chocolate food. Just put the dough that needs to be fermented in an electric oven and adjust the temperature to the lowest, and you can make the dough as soon as possible. In the aspect of barbecue, there is no need to put oil. In the process of barbecue, the fat of the meat itself will be separated out, and a lot of oil will be lost. Therefore, compared with frying or burning in a pot, we can eat a lot less oil and be much healthier. The oven also has the function of heat preservation. If you have an oven, you can put all the dishes in the oven to keep warm. You don't have to turn on the oven, just use the preheating of the oven to keep warm.

what is an electric steamer?

Electric steamer is a modern cooking equipment. With dynamic water balance technology, the original nutritional components of food can be preserved in the cooking process. Generally speaking, the built-in water vapor separation device in the electric steamer can block the moisture in the steam, ensure that high-temperature pure steam is sprayed, and the exhaust mechanism is supplemented to make the food no longer wet. 36-degree omni-directional heating makes the internal temperature balanced, and the cooked ingredients can be greatly preserved in taste and nutrition, and truly authentic.

The biggest difference between a steamer and a common steaming tool is that its temperature can be adjusted. The wider the temperature range of the steamer is, the more functions can be realized, such as dough fermentation and homemade yogurt. The temperature control accuracy is the most important index for the steamer. Whether the food tastes good or not and whether the nutrition can be completely preserved depends on the temperature control accuracy. There is no open flame in electric steamer cooking, and the steamed vegetables made are nutritious and delicious. For urbanites, busy work and heavy pressure make them want to eat healthy and nutritious. It is a good choice to use kitchen steamer to cook steamed vegetables.

Vantage recently introduced a new steaming and baking machine artifact, which is more perfect for steaming and baking. That is the AI intelligent steaming and baking machine i232 of Vantage Kitchen Appliances.

AI intelligent menu steaming and baking, rookie chefs also have the taste of happiness

In fact, steaming and baking electrical appliances are new to most families in China, and many China families are far less experienced than foreign countries, and most of them are novices like Xiaobian. The traditional steaming oven needs the professional skills of the cook to adjust the time and temperature, but most beginners often fail to cook because they can't control the machine well. Anyway, Xiao Bian doesn't like to spend time reading instructions and recipes while preparing ingredients. If the steaming and baking machine is so troublesome, I can only put it on the shelf.

Finally, a product of Vantage Kitchen Appliances' 232 steaming and baking machine allows me to have a "miracle moment". This product fully understands the pain of a large number of novice users and is defined as an AI artificial intelligence steaming and baking machine. On the basis of professional DIY steaming and baking mode, this product breaks through the traditional product design defect that the traditional setting time and temperature need to be manually controlled for the first time. Through AI artificial intelligence technology, 58 kinds of menus are set with one button, so that novices can become chefs and steam and bake a table of delicious food, so that novice chefs can also witness miracles and create a happy taste.

you are not mistaken! It is the most common menu of 58 kinds of China families. Vantage AI intelligent steaming and baking machine i232 series has been set up in the machine in the form of "Chinese menu", including 28 healthy steaming modes, 14 crispy baking modes and 16 steam baking modes, which comprehensively includes mainstream recipes and cooking methods in China kitchens, such as steaming, baking and steam baking. Cookers don't need to adjust the temperature and time by themselves. They just need to put the ingredients into the steaming oven, directly select the smart menu and set it with one button, and then they can complete the cooking process of 58 kinds of common menus in China, including baked saury, steamed scallops with garlic vermicelli, cheesecake, steamed eggs with shrimps and steamed broccoli. At the same time, cooks can also collect commonly used and favorite menus, which is convenient for daily use and can control cooking at will.

For better taste and nutrition, my mother has to praise

It's not enough just to know how to cook with recipes. The most important thing is taste and nutrition. As a truly professional steaming and baking machine, Vantage artificial intelligence grade i233 has carried out a number of technical upgrades in the modes of pure steaming, pure baking and steam baking to ensure that nutritious and delicious food can be exported in all modes, even after the experienced mother tasted the food, she smiled with great praise.

In the aspect of healthy pure steaming, the pure steam of Vantage steaming and baking machine 232 realizes heat convection in the cavity, which can better induce the pure flavor of ingredients and awaken the original taste of ingredients; Double steam ports can generate and distribute steam quickly, and spray directly in three dimensions, which shortens the heating time, is original and original, and locks nutrition. The hidden steam platform innovatively developed by this product has well solved the problems of uneven steam, dripping water at the top and chassis scale caused by the traditional chassis steam platform in the industry. The upgraded hidden steam platform can ensure that the steam does not drip, effectively ensuring the taste and beautiful appearance of food, and at the same time, the double nozzles can steam strongly, so that the steam can be steamed faster and the nutrition can be locked quickly; The hidden steam platform no longer causes scale stains on the chassis and is easy to clean.

in order to ensure better baking effect and more delicious food, vantage steaming and baking machine 232 adopts simulated charcoal fire barbecue and 3D hot air circulation. The temperature of charcoal fire is warm and even, but it is the dream of professional old chefs! This can make the heat evenly wrap the food, such as fragrant roasted ribs, which can make the ribs rich and juicy, and the taste is crisper and tender. The real-time temperature detection technology of the product can detect the temperature in the cavity in real time, reduce the temperature fluctuation and bid farewell to half-cooked.

DIY steaming and baking mode is powerful, meeting the needs of professional cooks

Of course, the DIY steaming and baking of Vantage steaming and baking machine 232 also has perfect functional configuration, which can fully meet the personalized cooking needs of professional cooks. This product has a variety of ways of playing, including baking mode, thin baking mode, hot air baking mode, crisp baking mode, high temperature baking, uniform baking, strong wind baking and quick baking mode. The pure steaming and baking modes are freely selected and can be accurately matched according to the temperature and time. The all-in-one steaming and roasting machine 232 also has the function of thawing and warm air fermentation, and is also a defrosting machine and a dryer, which can be used for multiple purposes to meet more kitchen needs of steaming and roasting cooks.

having vantage steaming and baking machine 232 made me plan to hold a friend's party, because it was enough to meet the cooking conditions of the kitchen where the party was held: vantage steaming and baking machine 232 was a 5L large-capacity steaming oven, and rich food was cooked at one time, so it was enough to have a party; Multi-layer cooking is realized in the same space inside the product, and multi-layer food cooking is stress-free, and the food is quickly baked without dinner. 1L external pumping water tank, water can be freely added in the middle, which does not affect the work of the machine and can avoid steam escape. While playing games with friends, you can wait for the food to come out.