Grapefruit peel, salt, salt, warm water, rock sugar, white sugar.
0 1. First of all, we will rub the prepared grapefruit with salt several times and wash off the wax.
02. After rinsing, peel off the skin and cut off the white part with a knife, leaving only the yellow part.
Then we cut the skin into long strips with scissors and put it in a bowl.
04, add the right amount of salt and warm water, soak for two hours, and change the water twice.
05. Put the processed grapefruit peel into the pot, add 100g rock sugar, and pour a proper amount of water (without grapefruit peel).
06. After the fire boils, let's turn it down and cook slowly until the water is dry.
07. Put it on a plate and eat it directly or mix some sugar, and the delicious grapefruit peel sugar will be ready!