Strong gluten wheat is generally a variety with high gluten value. At present, it is widely planted in northern China. Common producing areas are Taian, Shandong, Xingtai, Hebei, Gaocheng, Zhaoxian and Zhengding, Shijiazhuang.
The common varieties of strong gluten wheat are McKee 44, Xinmai 26, Huawei 305, Feng Wan 269, Xinong 20 and Aimai 24. These varieties have the characteristics of high gluten and high bulk density.
No. 1, McKee 44
Mackey 44 is a variety bred by Shandong Academy of Agricultural Sciences, which has the characteristics of high quality, disease resistance, lodging resistance and early maturity. The yield per mu can reach 700-800 Jin, setting a record for the yield of strong gluten wheat for many years.
Xinong 20
The growth cycle of Xinong 20 is about 220-230 days, which has the characteristics of cold tolerance, lodging resistance, full grain and high panicle rate. It is a strong gluten and high yield wheat variety with high nutritional value.
Third place, Feng Wan 269.
Feng Wan 269, a new variety with high quality and high yield, originated from Henan, with a plant height of about 80 cm, compact plant type and spindle-shaped spike, with an yield of about 460-580 kg per mu.
No.4, Huawei 305
The semi-winter variety Huawei 305 is also produced in Henan, and passed the examination and approval in 2020. Good elasticity, high yield and strong lodging resistance, which can reach the standard of first-class strong gluten wheat.