1. Boiled chicken
Ingredients: chicken, onion, ginger, soy sauce.
Exercise:
Boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.
Features: Keep the chicken delicious and original flavor.
2. Dry fried chicken
Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper.
Exercise:
Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, flour and water, fry until cooked, let it cool, and dip it in pepper and salt when eating.
3. Boiled chicken
Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.
Exercise:
Wash the chicken, boneless, smear salt, cooking wine and soy sauce, fry until cooked, stir fry with chopsticks to remove oil, scoop up hot oil with a spoon and pour it over the chicken repeatedly until the chicken skin is burnt and cut into small pieces. Dip in pepper and salt when eating.
Step 4 stew chicken
Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles.
Exercise:
Wash the chicken, put it into the stock, add the pieces, ginger, garlic slices, salt, cooking wine, soy sauce, sugar, pepper and aniseed, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take out the pieces or strips cut into 1 inch long, and sprinkle with pepper noodles.
5. Crispy chicken
Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper.
Exercise:
Wash the chicken, add cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger, pause for a moment, put it in a cage, take out shredded onion and ginger and pepper, pour soy sauce on it, hang flour, fry until golden brown, and cut into small plates.
6.mushroom chicken
Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.
Exercise:
Pick and wash the chicken, chop it, soak the mushrooms and remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.
7. Roasted chicken with scallion
Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.
Exercise:
Select and clean the chicken, put it in a pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, take it out with the soup, cover and stew for 2 hours, take it out and cut into pieces, add a little onion ginger, monosodium glutamate and original soup, then boil the oil and pour it on the onion ginger.
8. Yunnan Steamed Chicken
Ingredients: 2000 grams of fat chicken, 3 grams of pepper, 30 grams of ginger and 30 grams of onion.
Exercise:
Cut the chicken into pieces, put it in a steamer, add cold water, add onion and ginger slices, and steam for about 4-5 hours until the chicken is cooked. Pick up the minced onion and ginger, sprinkle with seasoning and serve.
9. Fujian Luxiang whole chicken
Ingredients: Fat hen 1 hen, 2 mushrooms in water, 2 slices of ham, 50g of sorghum wine, 750g of chicken soup and 5 cloves of clove.
Exercise:
1, wash the chicken, cut it from the back and cut it three times. Put the chicken belly up in a saucepan, spread ham slices and mushrooms, and add seasoning and chicken soup.
2. Put a small cup filled with sorghum liquor and cloves in the bowl, seal it with a lid, and take it out after steaming for 2 hours.
10. Guangdong Qiandao Chicken Pill
Ingredients: chicken leg 450g, mustard heart 1 1 strip, Thousand Island juice 10g, garlic 2g, chicken powder 5g, pepper 1g, salt 5g, sesame oil1g.
Exercise:
1. Slice chicken legs, add salt, monosodium glutamate, raw flour, cooked flour and water for 20 minutes, and put them in 40% hot oil to smooth them into balls.
2. Leave the bottom oil in the pot, add a little minced garlic and Thousand Island juice, then add chicken balls, add soup, salt, chicken powder, sesame oil and pepper, thicken the pot and put it on the plate.
3. After the mustard heart is boiled, leave a little base oil in the pot, add the mustard heart to the cooking wine and stir-fry the soup, and start the pot at the edge of the chicken ball.