Boil a pot of hot water and add fennel cook the meat. Such as pepper, ginger, onion, black pepper and onion, which are common seasonings for cooking meat.

Some people say salt, while others don't. I'm not very picky. Put salt in it. It doesn't seem to make any difference.

Pick up the container and put your elbow in. Pour in the boiled pepper water. Add ginger slices and onions. Anita. Steam for 45 minutes.

The baking tray is covered with tin foil. Even make soup with an elbow. Wrap it. Bake in the oven for 40 minutes. You can bake potatoes again if you like. Dishes and the like. 200 degrees.

After taking it out, the basic soup is basically gone.

Zha, as long as it is cooked.

At this point, the skin is sticky.

. Sprinkle salt evenly.

. Take hot oil from the pot by the way.

Cut a small piece of meat and taste the salty one. If the light oil is hot, sprinkle a pinch of salt. Hot, hot. . . Cut the surface of the elbow to help shape the skin. . Then blow it up. . . Be careful. . . After the bombing. Basic skin bubbles. .

Bring your own sauerkraut.

If you are not too particular, you can refer to it.