"I like to use plum blossom meat with white shredded pork to make fried shredded pork, mix well with seasoning and starch, and then use it on the oil seal (the fried meat is very tender). Once fried in the pan, it only takes a few minutes for a dish to come down. Is an absolute fast food meal, the meat is tender, the onion is crisp and sweet, and people will unconsciously eat two bowls of rice ~ ~ "
material
condiments
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Plum blossom meat 100g
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2 shallots
condiment
salt
1 spoon
soybean
1 tablespoon
Cooking wine
1 spoon
starch
1/2 spoons
vegetable oil
3 tablespoons
Sauté ed pork with scallion
1. Slice the plum blossom meat against the shredded pork (semi-frozen meat can be cut better).
2. Pour in soy sauce, cooking wine, and grab it evenly by hand.
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3. Add dry starch and mix well.
4. Finally, add 1-2 teaspoons of vegetable oil and mix well. Lock the meat in the water and let it stand for a while. You can use it directly if you have no time. I don't feel much difference. The fried meat is tender.
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5. Cut the onion into oblique blades with a thickness of about 1cm.
6. Heat the pan, then add cold oil (there is already oil in the meat, which is just half of the oil used for cooking), add the marinated meat slices, stir fry until it changes color, and serve out.
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7. Put the onion and the right amount of salt in the pot, stir fry for a few times over high fire, then pour in the sliced meat and stir fry evenly. If you like to bring some soup, you can put a spoonful of water along the side of the pot when you put the meat.
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Cooking tips
1. If you want to fry meat slices, you must first size them and then seal the water in the meat with oil, so that the fried meat slices can be tender;
2. Don't fry onions for a long time. If they are soft, they taste bad. ?