Ingredients: sweet potato leaves.

Accessories: garlic, oil, salt, corn flour and water.

Tools: Pots, pans, bowls, plates.

1. Wash potato leaves first, remove silk (tear off the thin coat on the surface) and wash.

2. Flatten the garlic and cut it into pieces. If you like something a little spicy, you can cut a few laps of millet spicy.

3. Put the oil in a hot pot, and put the chopped pepper and half of the minced garlic into the pot and stir-fry.

4. After the smell of garlic comes out, put the washed potato leaves into the pot and stir-fry until soft.

5. Take a little corn starch and add some water. Mix a thinner raw powder water.

6. After the potato leaves are fried soft, add appropriate amount of salt to taste, then pour in raw flour and water and beat them into a thin and thick shape. Finally, add the other half of minced garlic and stir well.

7. After frying, put it on the plate and fry the sweet potato leaves!