The common way to stir-fry sweet potato vermicelli with minced meat is to prepare food in advance: sweet potato vermicelli, raw pork, green onion, cabbage, edible salt, monosodium glutamate, soy sauce and vegetable oil.

Exercise:

Step 1: First, put the prepared sweet potato vermicelli into a pot, pour a proper amount of cold water and soak for about 30 minutes. During this soaking period, raw pork can be washed and cut into pieces, green onions cut into pieces, and Chinese cabbage shredded for later use. Then you can take out the soaked sweet potato vermicelli and drain it, put it in a bowl, pour in a proper amount of vegetable oil and stir it evenly with chopsticks to avoid the sweet potato vermicelli getting stuck in the bowl.

Step 2: Pour a proper amount of cold water into the pot and bring it to a boil with high fire. Then put the chopped Chinese cabbage into the pot, soak it for about 2 minutes, scoop it up and drain the water, then pour a proper amount of vegetable oil into the pot, light it and bring it to a boil. Then pour the minced meat into small pieces and stir fry. As a reminder, it's best to put the minced meat into the pot and fry it first. If you fry the fans first,

Step 3: When the fragrance flies out of the pot, add edible salt, monosodium glutamate and soy sauce for seasoning and color enhancement. Finally, pour in the cooked cabbage and stir-fry for about 20 seconds, and then take out the pot. Is it simple to make a thick and delicious fried noodles with minced meat? If you want to stir-fry noodles without touching the pot, you must only master the following two points.

Cooking skills:

1. Sweet potato vermicelli must be soaked in cold water for 30 minutes before cooking, so that the taste of sweet potato vermicelli will be better during frying, and the relative density of sweet potato vermicelli will also be caused, so that the taste of sweet potato vermicelli will be better. Do not use boiling water to speed up the soaking time, because sweet potato vermicelli is very easy to expand when heated, and it is easy to stick to the pot if it is too soft.

2. When the sweet potato vermicelli is cooked with the actual food, it is best to put it again, so that the taste of the sweet potato vermicelli will not decrease, and it will not stick to the pot because of long-term frying. Before putting sweet potato vermicelli into the pot, it is best to stir it with vegetable oil, so that the surface of sweet potato vermicelli will be stained with vegetable oil, which can prevent the phenomenon of sticking to the pot.

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