1. Braised pork
Braised pork is one of the traditional dishes in China, which is deeply loved by people. The key to making braised pork lies in choosing the right meat and cooking time.
Materials:
Pork belly 500 grams
Appropriate amount of onion, ginger and garlic
Cooking wine, light soy sauce, dark soy sauce, and appropriate amount of sugar.
Steps:
Wash the pork belly, cut it into small pieces, and blanch it with boiling water to remove the smell of blood.
Stir-fry the blanched pork belly in a hot pot until the surface is golden.
Add onion, ginger and garlic, stir fry, add cooking wine, soy sauce, soy sauce and sugar, and add water to boil.
Take out the cooked braised pork, put it in a bowl, pour in the cooked juice and sprinkle with chopped green onion.
2. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and easy-to-cook dish with delicious taste and rich nutrition.
Materials:
2 tomatoes
Three eggs.
Appropriate amount of onion and ginger
Proper amount of salt and sugar
Steps:
Cut the tomatoes into small pieces and beat the eggs.
Put oil in a hot pan to cool, add onion and ginger and stir-fry until fragrant.
Add tomatoes and stir-fry until soft and rotten. Add salt and sugar to taste.
Pour the broken eggs into the pot and stir well.
3. Sweet and sour pork ribs
Sweet and sour pork ribs are a sweet and sour traditional dish, which is simple to make and has excellent taste.
Materials:
500 grams of ribs
Appropriate amount of onion, ginger and garlic
Salt, sugar, vinegar, soy sauce, soy sauce.
Steps:
Cut the ribs into small pieces, blanch them to remove the smell of blood, and take them out for later use.
Cool the oil in a hot pan, add onion, ginger and garlic and stir fry. Add the fried ribs and stir fry.
Add appropriate amount of salt, sugar, vinegar, soy sauce and soy sauce, add appropriate amount of water, and simmer slowly after boiling.
Stew until the soup is thick and the ribs are golden yellow.
4. Mapo tofu
Mapo tofu is a Sichuan dish, which tastes spicy and delicious. The method is simple and suitable for home cooking.
Materials:
Tofu 1 block
Lean minced meat100g
Bean paste, Chili powder, pepper powder, onion, ginger, garlic.
Steps:
Cut the tofu into small pieces and blanch it for later use.
Put cold oil in a hot pan, add onion, ginger and garlic and stir fry, and add minced lean meat and stir fry.
Add bean paste, Chili powder and pepper powder, stir fry, and add appropriate amount of water to boil.
Put the cooked tofu into the pot and cook until the tofu tastes delicious.