Ingredients: chicken (it is best to use chicken leg meat, according to your own preferences, about a catty is appropriate, I said a catty of chicken ingredients), a potato (not too big, medium is best), half an onion (not too big, medium is best), and a bowl of rice.

Seasoning: two pieces of curry brine (available in supermarkets, don't use curry powder and bottled curry sauce), soy sauce, salt, cooking wine (beer and red wine are ok, red wine is the best), chicken powder, soup stock and sesame oil.

Exercise:

1. Shred onion, peel potatoes and cut into hob pieces, cut chicken into pieces, blanch with boiling water, skim off blood foam and remove for later use. If you buy chicken legs, you don't need to cut this process. In addition: it is best to put some tender meat powder when the chicken passes through the water, otherwise it will get old easily. )

2. Heat the wok, add a little more oil, stir fry a little shredded onion at 50% heat, add chicken pieces, stir fry for about 1 min, sprinkle some salt and add a little cooking wine. First, add the potato pieces, stir fry slightly, then add the shredded onion, stir fry slightly, add the stock, and don't touch the ingredients in the pot. Some supermarkets sell soup stock, so you can cook it yourself. If it's too much trouble, you can make soup with chicken powder mixed with warm water. Otherwise you can add warm water. )

3. When the soup in the pot boils, add curry marinade, soy sauce and chicken powder in turn (it is best to cut curry marinade with a knife, otherwise it will not dissolve easily, and soy sauce and chicken powder should be added according to personal taste; If you have ready-made milk at home, you can add some to make it more delicious, but not too much. It is best to add 50mL milk to a catty of chicken. When the curry marinade is completely dissolved in the broth, turn off the heat and cover the pot (you can play the game now, about 10 minutes).

When you go back to see the pot, you can only stay by the pot and keep stirring with a spatula. When the soup is sauce-like, turn off the fire and sprinkle a little sesame oil and mix well to improve the taste.

5. Pour the rice into the dish and add the chicken curry.