Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The practice of stewing beef in pressure cooker daquan foodies were shocked.
The practice of stewing beef in pressure cooker daquan foodies were shocked.
Beef is one of the most consumed meat foods, second only to pork. Beef is very popular because it is high in protein and delicious. But it is difficult to stew beef when it is processed, so many people at home now choose to stew beef in a pressure cooker. So, what are the methods of stewing beef in pressure cooker? What is the most authentic way to stew beef in a pressure cooker? Today, I will introduce several different methods of stewing beef in pressure cooker. Foodies may wish to try it themselves!

The common practice of stewing beef in pressure cooker;

The main ingredient is beef.

Accessories: onion, cooking wine, thirteen sachets, soy sauce, hawthorn, ginger, salt, soy sauce and aniseed.

Self-made steps of beef stew in pressure cooker:

1. Wash the brisket for later use.

2. Cut the cube (don't cut it too small, it will shrink after cooking).

3. Put a proper amount of cold water into the pot, put the burdock pieces into the pot, and simmer over medium heat to remove foam.

4. while drowning, use chopsticks to clip the simmered beef brisket into the basin. (This can remove blood foam more cleanly without washing with water to remove floating foam. )

5. At the same time, boil the brisket for defoaming, and heat it in a pressure cooker. The amount of water is appropriate to submerge the two knuckles of the meat. If you want to use soup, you can add more water. ) Prepare seasoning boxes and other seasonings.

6. After the water is boiled, put the simmered beef brisket into the pressure cooker, pour a little cooking wine and soy sauce, and add the onion, ginger slices, thirteen sachets, one tablespoon of soy sauce and seasoning box. Bring the fire to a boil, cover it with a high-pressure pot cover and simmer for about 30 minutes. If the amount of soy sauce and bean paste is large, there is no need to put salt, such as adding salt at the end. )

?

Stewed beef and radish in pressure cooker;

The main ingredients are beef and radish.

Accessories include ginger, garlic, soy sauce, star anise, cinnamon, pepper, millet pepper, salt, sugar, chicken essence, pepper powder and so on.

Stewed beef and radish in pressure cooker;

1, the ingredients are ready, and the beef brisket is cut into mahjong size for use;

2. Heat the oil, pour in the sirloin, ginger and garlic and stir-fry until the color changes, and stir-fry the bean paste evenly;

3. Cook the rice wine, add soy sauce, star anise, cinnamon, pepper and millet pepper and stir well;

4. Add a proper amount of salt, sugar and chicken essence, add spicy fresh, pepper and pepper, stir well and transfer to a casserole or pressure cooker. It took me about 2 hours to choose the electric cooker "quick stew". If using a pressure cooker, select the "Beef and Mutton" button.

5. When the beef is stewed in the casserole until it is 8 minutes cooked, pour in the radish and stew together. Put garlic in the pan, and finally sprinkle some garlic leaves and chopped red pepper to serve! If it is a pressure cooker, press it in the pressure cooker, return to the pot, stew the radish together, and finally sprinkle some garlic leaves and minced red pepper.

?

Stewed beef and potatoes in pressure cooker:

The main ingredients are beef, potatoes, carrots, garlic, ginger and onions.

Accessories include oil, salt, cooking wine, sugar, monosodium glutamate, soy sauce and so on.

Stew beef and potatoes in a pressure cooker;

1. Wash the beef and cut it into pieces.

2, potatoes peeled, washed and cut into pieces.

3. Wash the onion and cut it into sections. After peeling ginger and garlic, wash it and pat it with a kitchen knife.

4. Pour cold water into the pot, add beef after boiling, add a little cooking wine, and take it out after boiling.

5. After washing the pressure cooker,

Add cooked beef, potatoes, ginger and garlic, and appropriate amount of soy sauce and salt. Add a proper amount of water, cook on medium heat until the air valve rings for 10 minutes, and turn off the heat. 6. After the pressure cooker is cooled, open the pot, add the onion and the right amount of monosodium glutamate, and stir well to serve.

How long does it take to stew beef in pressure cooker?

After the fire boils, transfer to the pressure cooker, put in the seasoning bag, and after the fire reaches SAIC, simmer for 20-30 minutes;

Wash potatoes, peel them and cut them into hob blocks;

After exhausting and depressurizing, open the pot cover, put in potato pieces, cover the high-pressure pot cover, and continue to press 10 minute;

Editor's summary: The above are some common practices of stewing beef in pressure cooker, hoping to help you make delicious food. In addition, there are many ways to stew beef in pressure cooker. Interested friends can buy a cookbook and study other methods of stewing beef in pressure cooker at home.