Materials:

Eggs, 2 rice, 1 bowl of shallots, 2 salt and pepper?

Exercise:

1, cooked rice (less water than usual) loosen it with chopsticks.

2, material preparation: egg yolk separation, onion cut into small particles.

3, non-stick pan heating, put some oil (a small amount of thin oil).

4. Pour in the rice and stir well, stir fry, turn off the fire and leave the furnace.

5. Pour in the broken egg yolk.

6, constantly stir fry (no fire! ) until the yolk sticks to each grain evenly. It's best to leave the oven and stir it to stick the egg liquid better, because it's too hot to stick the egg liquid when cooking.

7. Stir well on low heat, add shallots, salt and pepper, and stir fry.

8. Loading is complete.

Extended data:

Fried rice with eggs is a common dish. The earliest record can be found in the information about "fire in an egg" on bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan Province in 1972.

According to experts' research, "Egg Zan" is a kind of food made of glutinous rice and eggs. Some people infer that this may be the predecessor of egg fried rice. Eggs are rich in protein and amino acids. Not only that, they also contain vitamins A and B, but you can't eat more in case your cholesterol exceeds the standard. Experts recommend taking one tablet every day.

References:

Baidu encyclopedia-fried rice with eggs