1, Xinjin leeks are all over the world, and the color is like goose yellow. The meat in the East Gate is unique, and the fat is not reduced. Lu You, a poet in the Southern Song Dynasty, once praised Xinjin leek as a local specialty.

2. Diced yellow pepper, a famous dish in Xinjin, is a kind of fish that lives in a swift and clear stream. It is produced in the upper reaches of Minjiang River. Its scientific name is China barbed rake. It looks a bit like a loach, but its meat is delicious. Diced yellow pepper is famous for its hemp but not wood, spicy but not dry, and delicious taste.

3. Wang Ba meat is an ancestral method of cooking pork elbow and pork belly in Wang Zhikun, Xinjin County. His grandfather improved it on the basis of the famous Sichuan dish jar meat in Qing Dynasty, and it has been continued for more than 100 years.

4. Dried pepper is a famous local product in Xinjin County. Mainly produced in Mumashan, Huang Du, Puxing, Jinhua and other gardens.

5. Xinjin Sydney is a special fruit in Xinjin, Sichuan. The main varieties are Cangxi pear, Jinhua, Jinchuan, Phnom Penh and Zaosu, which are deeply loved by consumers and have been sold to dozens of large and medium-sized cities inside and outside the province.

6. Xinjin navel orange is a specialty of Xinjin, Sichuan. The main varieties are Pengna, Newhall and so on. Oranges are attractive, with rich juice and unique flavor, and have the effect of moistening the lungs.