Accessories: a little oil, one egg, 8g salt, 20ml cooking wine, 2 tbsp oyster sauce, fresh soy sauce 1 tbsp, chopped green onion 10g.

Steps:

1. Prepare minced meat, peel and wash white radish.

2. Add salt, cooking wine and oyster sauce to minced meat, knock in eggs and fresh soy sauce radish, peel and shred, then add 2 grams of salt and marinate in water.

3. Stir the minced meat clockwise until it can't be stirred, add water several times, about 20 ml each time, then stir it clockwise until the meat and water are completely mixed, and then continue to add water to stir.

4. Squeeze the pickled shredded radish and add it.

5. After stirring well, it is best to add chopped green onion and stir well, and the radish pork stuffing is ready ~