Eggs (of hens)

three

condiments

Scallop/adductor muscle

Proper amount

Shelled shrimp

Proper amount

salt

Proper amount

Pea grain

Proper amount

step

1. scallops and dried shrimps should be soaked in clear water in advance for later use.

2. Three eggs for standby.

3. Tear the soaked scallops into pieces of appropriate size.

4. Beat the eggs into a large bowl and add 1/2 tablespoons of salt.

5. Stir well and set aside.

6. Add warm water or cold water equal to the egg liquid.

7. Keep fighting, there will be a lot of egg bubbles, which can be blown off with your mouth or ignored.

8. Pour it into the container to be steamed, and be careful not to be too full, because the shrimp should be half-cooked. If it is not needed, just put it directly.

9. Put the torn scallops into the egg liquid.

10. Cover with plastic wrap.

1 1. Steam in a steamer with boiling water 10 minutes.

12. 10 minutes later, take it out.

13. Put the prepared shrimp into the whole custard.

14. Add the remaining egg liquid and steam in a steamer for about 8- 10 minutes.

15. Steamed, sprinkled with peas and served.