Cantonese cookbooks: how to make paper-wrapped chicken with Huawei cuisine and its effect: Cantonese cuisine

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Materials for Making Hua Wei Paper-wrapped Chicken:

Ingredients: 260 grams of chicken breast

Accessories: 20g dried mushrooms.

Seasoning: ginger 10g, onion 15g, vegetable oil 75g, salt 2g, monosodium glutamate 1g, soy sauce 2g, pepper 1g, bean paste 5g, sugar 1g and starch 2g.

How to wrap chicken meat in paper in Hua Wei;

1.

Cut chicken into 4cm * 2cm pieces with 10 block, add salt, monosodium glutamate, soy sauce and pepper, and marinate for 30 minutes. After soaking, the mushrooms are cut into 10 pieces, and the ginger is cut into 10 pieces. Cut the onion into 10 pieces.

2.

Boil the chicken in boiling water until it is half cooked, scoop it up, drain the water, add material B and stir well.

3.

Spread out the sticky rice paper, fold it in half at the ratio of 1/3, put in 1 piece of chicken, mushrooms and onions, fold them in half left and right respectively, and roll them into strips of 6 cm *2 cm for later use.

4.

Pour 300 grams of oil into the wok, heat it until it is half cooked, fry the paper-covered chicken on medium heat for about 1.5 minutes, and then set the plate.