Ingredients for stewed pork ribs with white gourd: 500g pork ribs, 500g white gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.

Making:

1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger is broken.

2. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with water.

3. Boil the ribs, ginger, aniseed and appropriate amount of water, simmer for about 60 minutes, and add the wax gourd.

Stew for another 20 minutes, remove ginger and aniseed, add salt, pepper and monosodium glutamate. Stewed cabbage with ribs? 1. Clean the ribs after you buy them. If you don't cook before meals, put the ribs in a clear water basin for a while, change the water twice in the middle and soak the bleeding water.

2. Slice onion, ginger and garlic, and cut a few dried peppers (not spicy).

3. Heat the pan, add oil and stir-fry the ribs until the color becomes light, then add onion, ginger, garlic, dried pepper and star anise and stir-fry for a while;

4. Pour a proper amount of soy sauce (colored) and fresh (added) into the pot and stir-fry evenly; I like darker colors, and I can eat them when I look at them, hehe ~

5. Pour a proper amount of water into the pot, and pour more soup if you like. After boiling, turn to low heat and cook for more than half an hour, depending on the softness of the meat. Don't forget to cover the pot.

6. At this time, prepare Chinese cabbage, put as much as you like, and cut the cabbage leaves into small pieces for later use.

7. When the ribs are in a biting state, add a proper amount of salt and stir well, then add Chinese cabbage and stir well. Cover and continue stewing Chinese cabbage for ten minutes until soft and rotten. Sprinkle some coriander when cooking!