1, Xihe meat pie
Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. The founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. Xihe meat pie is mainly made of mung bean and sweet potato starch, donkey meat, donkey oil and sesame oil as auxiliary materials, and various condiments as seasoning. The production method is to cut donkey meat into fine grains, mix starch, minced meat and oil, cook broth, put them in a pot and steam them with seasoning. It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. Local people can eat it without any seasoning, which is an essential place to entertain guests. Foreign diners are not used to this taste for the first time, but they will get used to it after eating it a few more times.
2. Chengde snowballs.
The custom of snowballing in Chengde has a long history. It is said that Empress Dowager Cixi praised it after tasting it and named it Snowball. Snowball in Chengde is a special snack in Hebei Province, which is mainly made of yellow rice and mainly cooked by cooking methods. Snowball, also known as bean powder cake, is one of the ancient varieties of snacks in Beijing, but the southern region likes to call it horse snowball. Its raw material is steamed with yellow wheat and water. This kind of snack is considered delicious by local people, and it is difficult for foreigners to accept its taste.
3. Cangzhou Hotpot Chicken
Cangzhou hotpot chicken is a traditional famous dish with good color, flavor and belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Is prepared from vegetable chicken, tomato, bean paste, garlic, fennel and pepper. The chicken on the hot pot is the main representative, which tastes spicy and delicious. It is served with aged vinegar, mashed garlic, sesame paste and other auxiliary materials. It is rich in flavor and endless in aftertaste. Eating spicy hot pot chicken in Cangzhou, Sichuan is the combination of spicy hot pot and chicken by the older generation. After years and generations of gradual adjustment of production technology and taste, spicy hot pot chicken technology gradually evolved and developed, forming today's Cangzhou hot pot chicken. This dish is too spicy. If you can't eat spicy food, you can't enjoy it.
4, Funing old temminick meat
Funing old steamed meat was founded in 187 1 year. In the history of more than 100 years, it is famous for its fresh color, delicious taste, cleanliness and anti-corrosion, and has become a famous local cooked food in Funing. Funing Old Sale Meat was named after the nickname "Old Sale" of founder Wang Xifu. Its color is brownish yellow, its meat quality is clean, it is elastic, its taste is deep, its quality is tender and not soft, its fragrance is smooth and mellow, it does not attract flies or rot during the day, it is resistant to storage, convenient to carry and does not deteriorate after air drying. This dish is delicious for locals, but foreigners are not used to it for the first time. It takes several times to get used to it.
5, sheep intestine soup
Yang Changtang is now an elegant name. It used to be called sheep intestines. What is the pronunciation of Cangzhou dialect? Sausage. -What? Cangzhou is located in the eastern part of the North China Plain, where the Hui nationality is the main ethnic group, and many delicious foods have been developed, such as the snack sheep intestines in Cangzhou, which was recorded as early as the Guangxu period of the Qing Dynasty. Because of its delicious flavor, meat but not greasy, bright color and milky white soup, it is regarded as a good product. For the first time, foreign diners still can't accept its taste, just like drinking Hu spicy soup. Accustomed to the thick Chili flavor is the same, and so is drinking sheep intestine soup. Just get used to that smell.
6. Slag cake
Gezhabing is a delicious traditional snack, which originated in Yangyuan County, Hebei Province. The baked Geza cake is a translucent round pancake, golden in color, oily and shiny. It is crisp, crisp, fragrant and sweet when eaten, with unique flavor and extremely delicious. Yangyuan people call "crispy rice" Gezha, and because of its crispness, it is named "Gezha cake". During the Xianfeng period of the Qing Dynasty, Li Zengguang, a native of Yangyuan, then the magistrate of Binzhou, served the Qing court with this kind of cake, which was appreciated by Empress Dowager Cixi and became the royal meal of the court.
7. Pink pigeons
Pink pigeon, commonly known as squab, is a food name in Qinhuangdao City, Hebei Province. The so-called powder pigeon is a round and thin pancake made of mung bean powder stuck in a pot-powder pigeon, a specialty of Qinhuangdao, can be stewed, fried, fried and steamed, which is very beneficial to health. It is common in supermarkets, markets and villages in four districts and three counties of Qinhuangdao. You can make traditional foods such as spring rolls and thousands of kinds, or you can burn them and eat them while sliding. They are very delicious. According to legend, Empress Dowager Cixi liked this snack very much, and the chef made a pink pigeon. After Cixi tasted it, the eunuch wanted to continue eating. Cixi said, "put this aside." Because Cixi is Manchu, the pronunciation of this aside is "pigeon", which has been passed down to this day, so it is called "pigeon".
8. Royal Lotus Chicken
Royal Lotus Chicken, formerly called Jiaohua Chicken, is a local specialty snack. After it was introduced into Chengde, it was named "Royal Lotus Chicken" because it was refined from loess, Jehol spring water and lotus leaves in the lake unique to Gong Li. Royal lotus leaf chicken tastes delicious, especially the unique and faint lotus leaf fragrance, which makes your appetite wide open and has a long aftertaste.
9. Bacon in the Old Town
Bacon in the ancient city has a long history. It is made of fresh pork and beef and dozens of herbs and spices. The prepared bacon is brownish red in color, rotten and tender, consistent in appearance, fat but not greasy, thin but not stuffed, mellow in taste, and has the functions of appetizing, dispelling cold and promoting digestion. Therefore, Gucheng bacon is not only famous in the county, but also very popular in surrounding cities such as Hengshui and Shijiazhuang, making it the first choice for banquets and gifts. Local people like to eat this delicious food, but for foreign diners who eat it for the first time, many can't accept the taste of various seasonings.
10, Jizhou red sesame seed cake Jizhou red sesame seed cake is a traditional noodle snack in Hebei, with Huang Liang color, soft gluten, no stickiness and mellow taste. On February 2nd every year, people in Jizhou have the custom of eating red sesame cakes, which symbolizes that there are no bugs baked in the ground. This common and ordinary popular food has a long history in Jizhou, which contains profound cultural accumulation and little-known stories and has been passed down to this day.