Ingredients: 500g pork chop;

Accessories: appropriate amount of tangerine peel, 1 egg;

Seasoning: appropriate amount of salad oil, soy sauce, rock sugar, Appropriate amount of ginger and cooking wine;

Method:

1. Cut the tangerine peel into shreds and soak for thirty minutes

2. Put the washed ribs in Put it into a bowl, add ginger slices, soy sauce and a small amount of cooking wine, then take out the soaked tangerine peel and put it into it

3. Wear disposable gloves to grasp them evenly

4. Cover with plastic wrap and marinate in the refrigerator for more than four hours

5. Add an egg to the marinated ribs and mix well again

6. Put it in the pot Add a small amount of oil, add the pork ribs evenly and fry them in the pan

7. Remove the ribs after they change color

8. Leave some base oil in the pan, add a small amount of rock sugar

9. Slowly stir-fry over low heat to bring out the color of the sugar

10. Add the fried pork ribs and stir-fry

11. Stir-fry until the color becomes Then add the marinated tangerine peel juice, then add the water in which the tangerine peel has been soaked, cover the lid, bring to a boil over high heat, and simmer over low heat for fifteen minutes

12. Uncover and reduce the juice over high heat. Yes