400g flour

Clear water 130g

Auricularia auricula10g

Day lily 10g

30 grams of minced pork

Onion10g

condiments

salt

1 spoon

chicken essence

1 spoon

garlic

5 grams

Water starch

40 grams

Sichuan pepper

3 grams

dark soy sauce

5 grams

Light soy sauce

8 grams

The practice of noodles with noodles

1.

Daylily and auricularia are soaked in advance.

2.

Cut onion, garlic, meat, day lily and fungus into sections for later use.

3.

Prepare appropriate amount of water starch.

4.

Put corn oil in the pot, add pepper granules in the cold oil, stir fry a little, and finally take out the pepper granules.

5.

Stir-fried garlic and onion.

6.

Fried minced meat.

7.

Add auricularia auricula and daylily and stir fry.

8.

Add appropriate amount of water and cook over medium heat 10 minute.

9.

Add soy sauce, soy sauce, salt to taste, fire, pour water to thicken starch, turn off the fire and add chicken essence. The marinade can be used.

10.

Prepare flour and water.

1 1.

Pour the flour into the noodle maker, add water slowly and press the automatic button.

12.

Noodles can be served automatically (both handmade noodles and dried noodles can be served)

13.

Make cold water in the pot and boil the noodles in water. Every time you boil a pot, you can add cold water appropriately. It is best to cook noodles alternately with cold water and hot water.

14.

Cooked noodles can be taken out in cold water in summer and mixed with salt water in winter.

15.

Take out the shower and control the water, put it in a bowl, pour in the marinade and mix well.