Technology: Making materials of steamed pumpkin and steamed lily: Ingredients: pumpkin 250g, lily 1 00g, canned red cherry1.
Seasoning: appropriate amount of sugar, salt and honey. Teach you how to cook steamed pumpkin lily, and how to cook steamed pumpkin lily is delicious. 1. The pumpkin becomes a diamond block; Wash lilies. 2. Put the pumpkin and lily into the dish as shown in the figure, sprinkle with seasonings, decorate with red cherries, and steam in a cage. The key to the production of steamed pumpkin lily: the pumpkin should be steamed crisp and rotten, and less salt can improve the taste. The practice of stewed meat with lily and Fritillaria introduces the dishes and their effects in detail: anti-cancer recipes.
Taste: fragrant technology: original lily and Fritillaria stew raw materials: ingredients: 50g lily (dry), 9g Fritillaria cirrhosa, 60g pork (thin), Fructus Trichosanthis 15g.
Seasoning: 2 grams of salt teaches you to cook pork with lily and Fritillaria, which is delicious. 1. Decoct Bulbus Lilii, Bulbus Fritillariae Cirrhosae and Radix Trichosanthis, and remove residues;
2. Add pork to the soup and stew until cooked;
3. Season with salt. Tips-Health Tips:
It is suitable for the adjuvant treatment of nasopharyngeal carcinoma.
Pie-food phase grams:
Fritillaria cirrhosa: Fritillaria cirrhosa against aconite, ettringite, Miscanthus, and evil peach blossom.
Trichosanthes root: it is not suitable to be used with aconite root.
The practice of lily, lotus seed and mung bean porridge introduces the cuisine and its effects in detail: relieving cough and asthma, diuresis, neurasthenia, nourishing yin, clearing heat and removing fire.
Taste: Sweet technology: boiled lily, lotus seed and mung bean porridge. Material: main ingredient: 200 grams of rice.
Accessories: lily (dried) 25g, lotus seed 50g and mung bean 50g.
Seasoning: 20 grams of rock sugar teaches you to make lily lotus seed mung bean porridge. How to make lily lotus seed mung bean porridge delicious 1. Wash rice with clear water, wash lily and cut into small pieces;
2. Wash the lotus seeds;
3. Add a proper amount of water to the pot to boil, and add rice, lotus seeds and mung beans to boil;
4. Turn to medium heat and cook for half an hour. Add lily and bring the rock sugar to a boil. Tips-Health Tips:
Moistening lung, relieving cough, clearing heart fire, tranquilizing mind, nourishing yin, delaying aging, invigorating spleen, stopping diarrhea, tonifying kidney, solidifying essence, detoxicating and diuresis.
Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."