Pure rice was successfully brewed. Take a sip of old white wine, and your mouth will be full.
Sweet and full of warmth.
2. The coastal area of Lvsi in Qidong is rich in Lvsi jellyfish. Its hemispherical body is blue and translucent, with an umbrella-shaped part above, eight wrists below and filiform organs at the lower end of the wrists. Like a hat floating on the water. It is famous for its excellent quality and amazing processing, and it is one of the "eight treasures of seafood" in China. "Green Hayes Zhejiang" is the second aquatic product approved for geographical indication registration in Jiangsu Province after "Taihu whitebait". The finished jellyfish batch has bright color, no sediment impurities, and firm and crisp meat. The "hibiscus seabed pine" in high-end restaurants takes jellyfish heads as the main ingredients. The jellyfish cold dish made of white wine, coriander and pepper is fresh, transparent and refreshing.