West of Ermatian Street, Fengyi Town, Penglaixi Courtyard, Maoxian County188m. Hotpot: One of the traditional cuisines in China. In ancient times, it was called "antique soup", which was named after the food was put into boiling water and made a "splash" sound. Hot pot refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.