Flour (500g)

condiments

Oil (right amount)

Water (250g)

Yeast (5g)

kitchenware

steamboat

classify

Steaming the staple food salty for an hour is simple and difficult.

Mix flour, yeast and salt evenly, knead into smooth dough with water, and cover with plastic wrap to prevent it. When the dough is honeycomb-shaped and has many small holes, fermentation is completed. Fully knead the awake noodles, divide them into small portions and knead them into steamed bread.

Rub the medicine into strips.

Turn your mouth up and roll it into a tongue.

Brush oil, sprinkle pepper noodles, and roll up from top to bottom.

Press both sides of the dough with your palm, or gently roll it with a rolling pin.

Fold both sides of the dough. Wake the blank for 20 minutes and steam it in a steamer for 20 minutes.

Cut it open.