First, choose fresh chicken, preferably chicken breast or chicken leg, remove the bones and skin, and cut into small squares. Then marinate chicken 15 minutes with cooking wine, salt, soy sauce and starch, which can increase the tenderness of chicken.
Next, prepare kung pao chicken's ingredients. Cut the dried pepper into small pieces, stir-fry the pepper and grind it into powder for use. Chop onion, ginger and garlic for later use. In addition, you need to prepare some peanuts or cashews as decoration.
Heat the pan and cool the oil. Pour the marinated chicken into the pot and stir-fry until it changes color. Take it out for later use. Then, leave the bottom oil in the pot, add the onion, ginger, minced garlic and dried Chili until fragrant, and then add the pepper powder and stir well. Then, pour the fried chicken into the pot, add appropriate amount of cooking wine, sugar, vinegar, soy sauce, soy sauce, salt and water, and stir well. Finally, add peanuts or cashews and stir well.
In the process of frying kung pao chicken, we should pay attention to the degree of heat. When frying chicken, stir fry quickly to keep the chicken tender and smooth. When frying ingredients, use medium and small fire to fully release the fragrance. In addition, the proportion of seasonings is also very important and can be adjusted according to personal taste.
Finally, you can sprinkle some chopped green onion on the fried kung pao chicken as decoration to increase the aesthetic feeling. This delicious and tender kung pao chicken is finished!
In a word, frying kung pao chicken needs to pay attention to material selection, curing, heat and seasoning. Only by mastering these skills can we make a delicious, spicy and delicious kung pao chicken. I hope the above sharing is helpful to you, and I wish you a delicious kung pao chicken!