Nanchong is a delicious place in Sichuan, with many mouth-watering foods. The first place is Nanchong's spicy hot pot. Hot pot is a traditional food in Sichuan, and Nanchong people's persistence in hot pot has reached a spiritual fit. There are Xiaolongkan, Sanjie Hotpot and Duck Blood Hotpot. The spicy and delicious taste makes people drool every winter.

Followed by spicy mix. Mala Tang is a unique food in Nanchong. It tastes spicy and spicy, and the unique spicy taste can make people unforgettable. The most authentic mala Tang collocation should be to remove the cooked noodles, add Chili oil, pepper powder, minced garlic, soy sauce, vinegar and other seasonings and mix well, then add chicken fillet and steamed vegetables and mix well to serve. It tastes spicy and appetizing.

Finally, the treasure of snacks-Zhongwei Street candied fruit. Zhongwei Street candied fruit originated from the north gate of Nanchong, and it is a special snack in Nanchong, represented by dried apricots, osmanthus sauce, dried orange juice, Luoyang candied fruit, sugar garlic and lotus seed paste.

Elegant and delicious, sweet and soft Nanchong candied fruit can be used not only as a snack, but also as a gift, which won the audience's love and made people laugh. In Renmin Road, the highest ranked commercial street in Nanchong, there are many vendors selling these delicious preserves, which can be described as authentic Nanchong cuisine.