There are generally two ways to eat rice noodles in Putian: soup rice noodles and fried rice noodles, that is, adding rice noodles to local meat or vegetarian condiments (such as pork, chicken, eggs, mushrooms, shrimp, winter bamboo shoots, onions, leeks, kale, etc.). ), then cooked and eaten, fresh and tender. Beat the eggs, fry them in a hot oil pan and take them out; Shrimp can be picked up by blanching in hot water, and shredded pork can be marinated in salt, cooking wine and raw powder for a while; Directly pour boiling water into rice flour, scald for about 3-5 minutes, and pick it up for later use; Add oil to the pot, add shredded pork and stir-fry until it changes color; Add all the auxiliary materials and stir-fry to taste, pour in fish sauce and add some chicken essence; Pour in rice flour and shake well with chopsticks. This process should be fast, so that the fried rice noodles are delicious. The dance was postponed because of frying and filming. The key to fried rice noodles is 2: 1. Don't scald the rice noodles for too long, just a few minutes, otherwise it will be easy to paste when frying. 2, stir fry with chopsticks as much as possible, otherwise it is easy to taste and not easy to stick together; 3. The frying process must be fast.

The main ingredient is Xinghua rice flour (1 grain), and the auxiliary materials are mushrooms (7-8 grains), auricularia auricula (1 teaspoon), carrots (1), eggs (3) and kitchen utensils.

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Staple food autumn menu spring menu hot food snacks salty stir fry 10 minutes. Prepare ingredients with ordinary difficulty. Shred mushrooms, carrots and black fungus eggs, add a little salt and pepper, stir well in an oil pan and heat. Stir-fry the eggs in the oil pan until they are well done. Stir-fry carrots, mushrooms and black fungus, add salt, pepper and a little sugar and soy sauce, bring to a boil, add a little chicken essence to Xinghua rice flour, stir well, and add fried eggs to the soup.

Xinghua rice noodles should not be soaked in water in advance. Just stir-fry the ingredients, add boiling water or chicken soup to boil, add rice noodles to stir-fry after seasoning, and when the soup is dry, rice noodles will be very tasty. Xinghua rice noodle is the best rice noodle in Friedvermicelli.