Fat sausage chicken is a new food in Chengdu, which is between dry pot, soup pot and hot pot. Sichuan hot pot, mainly in red soup, is spicy and delicious. The combination of secret fat sausage and Sichuan local chicken makes the fat sausage chicken hot pot unique and delicious. As soon as it was launched, it was recognized by the public and produced a huge market sensation effect.
Fat sausage chicken is a new taste in Sichuan cuisine in recent years. It is carefully developed on the basis of traditional flavor. Choose high-quality pheasant and pig intestines, with a variety of secret ingredients. It is also a very popular food in Pengzhou, Chengdu. Because it is a home-cooked taste, it tastes crispy and smooth, and it is cheap, so it is deeply loved by delicious mouths. Now it is blooming everywhere in Sichuan, and there are franchisees of fat sausage chicken everywhere. Fat sausage chicken is similar to a dry pot and has elements of hot pot, so it has great market potential in the newly popular Sichuan cuisine.
Like Chengdu snacks in the past, the birth of fat sausage chicken is also very popular. It was originally born in a farmhouse, but it is precisely because of this natural and simple relationship that it tastes excellent and quickly becomes popular. Although the fat sausage chicken was born in the "wild", it is very particular about the materials used. Perhaps no one expected that the combination of high-quality fat sausage and ground chicken was so delicious.