Raw materials: oysters.
working methods
Wash with a small brush.
Pry open the oyster with a chisel.
Sprinkle garlic and chopped pepper (marinate garlic with salt and salad oil for 20 minutes), preheat the oven at 220 degrees and bake for 20 minutes.
Take it out of the oven.
Homemade ham sausage
major constituent
400g pork stuffing for 4 people.
Attachment others
Scallion 1 segment? Ginger 1 piece? Corn starch 100g? 2