Just a combination of meat and vegetables

Ingredients

1 cluster of mushrooms

2 small rapeseeds

Tomatoes Half

4~5 black fungus

Adequate amount of oil

Half spoon of salt

1 spoon of Knorr chicken powder

Steps

1. Break open and wash the rapeseed

2. Tear the mushrooms into small pieces and wash them

3. Wash and slice the tomatoes

4. Soak the black fungus, blanch it in boiling water and tear it into small pieces for later use

5. Add a little oil to the pot, put the rapeseed and mushrooms into the pot and fry briefly< /p>

6. Pour in appropriate amount of water

7. Add black fungus

8. Add tomato slices

9. Add 1 spoon of Knorr Chicken Noodles

10. Boil the water. The rapeseed and mushrooms do not need to be cooked for too long. Just add half a spoon of salt to taste before serving.

Tips

Don’t cook mushrooms and rapeseed for too long. Once the water boils, add salt to taste and serve.