1. Before the first use, boil it with clear water, then pour it off and dry it, apply a thin layer of edible oil as maintenance, and then clean it before use.

2. When cooking, use a heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal utensils from damaging the surface of the drill pan.

3. The heat transfer of the drill pot is even, and it only takes a small fire to cook delicious food. When using fire, there must be food or water in the pot.

4. After use, be sure to rinse with clear water after the temperature drops slightly, but not with cold water immediately. If you encounter stubborn stains, you can use hot water and detergent and sponge to clean them. Don't use rough emery cloth or metal balls to clean them vigorously.

Second, how can we avoid stains from staying in the pot? If the stain has formed, what should I do?

1, long-term use of fire. These stains can't be removed, but they won't affect the non-stick effect of the non-stick pan.

2. Residual food and grease accumulation. These are usually not real stains and can be thoroughly cleaned with hot water, detergent and sponge.