The mooncakes with frosted skin are popular during this period. Generally, mooncakes are baked. So, are the mooncakes with frosted skin baked or steamed? If so, how long will it take? How long will it take to steam? Let's introduce it together!

the method of ice-covered moon cakes

the method of ice-covered moon cakes

25g of glutinous rice flour, 2g of sticky rice flour, 1g of cooked flour (wheat starch), 95g of milk, 25g of powdered sugar and 1ml—— of salad oil-five 5g moon cakes can be made

Production steps: ① Pour milk, powdered sugar and salad oil into the basin and mix well;

② pour glutinous rice flour, sticky rice flour and cooked noodles. Fully and evenly stirring to form a thin batter;

(3) sieving the stirred batter, standing for 3 minutes, then steaming in a steamer for 15-2 minutes; Then stir the steamed batter with a spoon or chopsticks until it is smooth. When it cools, it will be ice skin. The practice of moon cakes

① After the ice skin is cooled (if you are impatient, you can wait until it is completely cooled, so you don't have to burn your hands. But it is better to operate after completely cooling.) Divide the ice skin into 35g pieces and the stuffing into 15g pieces. Pay attention to pat some cake powder (cooked glutinous rice flour) on your hand

to prevent sticking, then put the ice skin on your palm and flatten it, put in a piece of stuffing, wrap the stuffing with ice skin, and slowly push it up until the red bean stuffing is completely wrapped, and then close it up (similar to wrapping glutinous rice balls)

(Note ①: All materials are prepared as before wrapping the stuffing. Don't cut the white skin and red bean paste or green skin, so if you rub colors on each other, the finished product will easily look dirty. I first weigh 15g of red bean paste, wash my hands, then cut the green skin, wash my hands, and then cut the white skin. )

(Note ②: Just press the green skin on the white skin, and press the edge of the white skin a little thinner, similar to wrapping jiaozi, so as not to be too thick after finally closing. The green part is irregular and the final product looks better. )

② sprinkle some cake powder in the moon cake mold to make the cake powder stick to the mold wall evenly, which is convenient for demoulding. Then put the wrapped moon cake dough into the mold, pay attention to control the depth of the mold, make the dough just flush with the edge of the mold, and gently compact it with your palm.

(3) Press the moon cake mold hard, then pour it out, and the moon cake with ice skin will be ready.

④ it will be better to put the prepared moon cakes in the refrigerator for a while!

The ice skin will stick to your hands a little. You'd better pat some cake powder to reduce the loss of materials. I just pour the glutinous rice flour into the baking tray and bake it until it turns slightly yellow, which is cake powder, which is much easier than what is dry steamed and then fried. The shelf life of self-made ice-covered moon cakes is about 3 days, so be sure to put them in the refrigerator. Don't leave them for too long, whether you give them away or eat them yourself.

how to make a green effect? Evenly divide 5 grams of ice skin, mix in a proper amount of matcha powder (it is recommended to use Yuji Matcha powder from Maruyama Hill Garden in Japan), and then divide it into 1 portions, and each corresponding white ice skin can only weigh 3 grams.

then choose a mold you like and just press these glutinous rice dumplings down!

Mooncakes with frosted skin do not need baking, and are less oily and salty, which is much healthier than traditional Chinese mooncakes with heavy sugar and oil!

Is it baked or steamed?

By understanding the above-mentioned methods, we can find that there is no need to bake or steam the mooncakes except that they need to be cooked when making the mooncakes, so we can eat them as long as they are cooked.

There is no need to rely on or steam the mooncakes!

It should be noted that, because the mooncakes with frosted skin are all made of cooked food, you should pay attention to hygiene when eating them! Pay attention to food safety when eating ice-covered moon cakes

Although the selling point of ice-covered moon cakes is low in oil and sugar, in fact, the nutritional components are not much different from those of ordinary moon cakes, and they are all high in calories and fat. Both ordinary moon cakes and ice-covered moon cakes are high in calories and sugar. Diabetic patients and patients with digestive tract diseases should try to eat less moon cakes and master a basic degree, so that their illness can not recur because of overeating during holidays.

In addition, the production process of the mooncake with ice skin is not baked at high temperature, and the microorganisms carried in the early stage can not be completely eliminated in a low temperature environment, so the safety factor is low. At the same time, if you don't pay attention during transportation, it may also cause bacterial pollution. Consumers should pay attention to product identification when purchasing, refrigerate when storing, and eat as soon as possible within the shelf life.