Every child in Chaoshan is afraid of eating "bamboo tube fish", so he won't make mistakes in the future. In addition, in some places in the north, this behavior will be called rattan pork or yuba pork. In fact, there is also a saying that bamboo larvae are also a kind of fish, and the scientific name is peeled fish. This kind of marine fish eats more along the coast and less inland, so not many people know it.

The scientific name of skinning fish is blue-finned horse-faced bream, also known as horse-faced fish. The common name of Chaoshan is: Dizai and peeled fish are called rubber fish in Shanghai, Fujian and Zhejiang, and lard, cobbler fish, bread fish and baked croissant in the north.

Skinned fish is a warm near-bottom fish, which is mainly distributed in the East, South, Yellow Sea, Bohai Sea, South Korea and Japan, and is also found in South Africa.

Not only the yield is high, but also the fish season is concentrated, and its main flood season is from early February to late May. At present, the East China Sea has the largest output, with the highest annual output reaching about 250,000 tons, making it the second largest marine economic fish species after hairtail in China.