Vermicelli 2 Xiaoba

1 Chinese cabbage

3 tablespoons garlic

2 tablespoons soy sauce

A little salt

Red pepper 1/5

Oil consumption 1 teaspoon

How to make Chinese cabbage with garlic and vermicelli?

The fans are soaked in advance and placed at the bottom of the plate.

Cut garlic and red bell pepper into small pieces.

Cut the cabbage into strips and put them on the vermicelli.

Put a little oil in the hot pot. When the oil is hot, pour in garlic, soy sauce, oil consumption and red pepper. Stir well and add water. After the water is boiled, pour the fried juice on the cabbage.

Steam the plate in a pot for 8 minutes and sprinkle some chopped green onion for decoration.

skill

Stir-fried garlic can't be fried for long, it will burn.