Foreword

Beef tripe is mild in nature and sweet in taste, and returns to the spleen and stomach meridians; it has the effect of tonifying deficiency and benefiting the spleen and stomach; tripe contains protein, fat, calcium, phosphorus, and iron. , thiamine, riboflavin, niacin, etc., have the effects of replenishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and replenishing essence, quenching thirst, and dizziness, and are suitable for patients with post-illness weakness, insufficient qi and blood, malnutrition, spleen and stomach Weak people.

I like tripe, it’s especially chewy. If you don’t like buying cooked tripe from delis, it’s hygienic and safe to make it yourself. I saw fresh tripe in the supermarket on the weekend. I bought it and made tripe hotpot to stew at night. It was so delicious!

Ingredients

Ingredients: 300 tripe, 1 thousand pieces;

Accessories: 2 tablespoons of lard, 2 tablespoons of salt, 1 tablespoon of oyster sauce, Pix 2 tablespoons of county bean paste, appropriate amount of cooking wine, appropriate amount of dry red pepper, appropriate amount of Sichuan peppercorns, 1 small piece of cinnamon, appropriate amount of coriander, appropriate amount of garlic sprouts, appropriate amount of light soy sauce

Spicy tripe hot pot

1

Cut fresh tripe into strips

2

Boil water in a pot, put the tripe strips into the pot and blanch them

3

Take out and drain

4

Prepare ginger cubes, dried red pepper, cinnamon and Sichuan peppercorns

5

Crush large chunks of ginger with a knife

6

Heat the pan with lard, add ginger cubes and peppercorns and fry until fragrant. When I pat the oil, add If it’s less, you actually need to add more

7

Pour in the shredded tripe and stir-fry, add salt, light soy sauce, cooking wine, oyster sauce, and Pixian bean paste until fried Red oil

8

Pour in boiling water, change the pressure cooker, add dried red pepper peel and cinnamon, wait for 30 minutes after steaming on high pressure

9

Shred thousands of pieces and place them on the bottom of the casserole

10

Scoop out the shredded tripe, sprinkle with coriander and garlic sprouts, stew on the stove and enjoy slowly

1. The tripe I bought is fresh, so I cook it on high pressure for half an hour. If you buy ready-made beef tripe from a braised vegetable restaurant, you can also add some seasonings, stir-fry it, add soup and stew it, then it will be a quick dish and taste good.

2. The thousand sheets can be replaced with kelp, potatoes, or radishes you like.