Boyfriend is from Luoyang, Henan. I have been to Luoyang many times. It can be said responsibly that Luoyang people are really serious about cooking! Just go to a roadside restaurant, you can basically eat authentic food, and the taste will be different.

Here are some unforgettable Luoyang cuisines I have eaten:

I'm really sorry for my stomach if I don't eat steamed buns in Luoyang. No matter which steamed bun shop you go to, you won't regret it. Thin steamed bread has a strong smell of wheat, and it is also possible to fry eggs with salty Sophora japonica or other small stir-fry to eat. Take a bite into your mouth, full of the smell of wheat and vegetables. Steamed bread skin chews soft but not rotten, and it is a little elastic and chewy. It can be said that it is full of taste and taste. It is recommended to go to Laomo Village, Guangtou, near Luoyang Railway Station.

Sliced pork with lotus seed soup is my boyfriend's and mine's favorite Luoyang water cushion dish. The soup is thick but not sticky, rich in ingredients, tender and smooth, sour and spicy, but not as sour as other water mats. It's really perfect. Side dishes usually include Pleurotus eryngii, fungus, garlic moss, garlic slices, tomatoes and so on. I really don't have enough to eat every time.

There are basically fried buns shops in the streets and alleys of Luoyang. Basically, you can see one in jianxi district Huimin District in the old city, which shows how much Luoyang people love fried dumplings. Generally, fried dumplings are halal, and all shops basically only sell beef fried dumplings and leek vermicelli eggs. The price is 50 cents a piece, compared with one dollar for three in many early years. If you have a good appetite, I suggest you buy one from 3 yuan. My boyfriend and I can only eat half of the 5 yuan fried bag. Without him, he is too big. Boiled meat buns Luoyang is famous for the boiled beef buns of Laoma's family, but to be honest, no one will step on the pit.

Steamed vegetables are also an essential dish in Luoyang cuisine, which can be seen from the fact that Luoyang people use this dish to hold wedding banquets. There are many kinds of steamed vegetables, after all, there are too many things that can be steamed: Sophora japonica, elm leaves and Broussonetia papyrifera leaves are seasonal, and radishes are common in all seasons, so they can be steamed vegetables. No matter what ingredients are used, as long as they are from Luoyang, you can eat them safely, because Luoyang people are very serious about cooking steamed vegetables. Although it's just ordinary steamed vegetables, it's not fried, choking or frying, but you will know how delicious it is after eating it.

There are too many delicious foods in Luoyang, and all the recommendations I can think of recently. The mutton soup, Huimian Noodles, paste noodles and paste noodles in Luoyang are not to be missed ... There are too many delicious foods. You can go to Luoyang to eat if you are interested.

Henan is a province with a large population, vast territory, long history, unbalanced economic development and different customs of products.

As a populous province, Henan has frequent personnel flow, and people from Henan can be seen all over the country. There are many Henan friends around me who do waterproof technology and material recycling. I found that their common feature is "pungent", not picky about food, and can bear hardships.

But I think there are a few things that Henan people like best:

First, spaghetti

1. Breakfast: porridge, steamed bread, side dishes, hot soup, bean curd.

2. Lunch: fishing noodles, noodle soup, steamed noodles, Huimian Noodles.

3. Dinner: porridge, steamed bread, stir-fry.

4. Snacks: Hu spicy soup, kaifeng soup dumplings, Luoyang Peony cake, peanut cake, fried hemp leaves, sesame cake, etc.

Let me answer you.

As a native of Henan, I can definitely recommend Henan cuisine. What would you like to eat if you travel to Henan or visit relatives and friends? Let me introduce it to you.

When I came to Henan, I wanted to eat a bowl of hot mutton. Huimian Noodles looked stiff. There are some pieces of mutton in it, white soup, cooked with sheep bones, kelp, bean curd, sweet potato powder and day lily. I ate long and hard noodles and drank thick soup. This is great!

If you come to the street for breakfast in the morning, there is plenty of food. First, I need a bowl of Xiaoyaozhen Hu spicy soup. Now I need half a catty of steamed bread, as well as vegetable corners, fried dough sticks, oil cakes and sugar cakes.

There are vendors selling eggs and stuffing cakes in the street. The last one, with sauce, is full after eating a big cake.

The dinner in the evening was very exciting, with famous braised pig's trotters.

As a native of Henan, I want to say that Henan people not only love to eat, but also know how to eat. They have done some research on eating, and there are many delicious foods. There are many local products in Henan, and people from afar will bring some to their friends, which is very popular.

In fact, the delicious food that Henan people like to eat has a lot to do with the geographical environment and local customs. We all know that Henan is a big grain province, where wheat is grown in most areas and rice is grown in a few areas, such as Xinyang. So people's diet has a lot to do with these. If you want to know about Henan's diet, you must remember that these foods are very representative in Henan's diet.

I won't tell you about Hui Mian and Hu Spicy Soup today. Basically, many people know it. I recommend these four representative cuisines from all over Henan, which are delicious and distinctive.

First, kaifeng soup dumplings kaifeng soup dumplings is particularly famous, which is quite different from steamed buns, with thin skin and many fillings, and delicious soup. Its stuffing is mainly lean meat from pig's hind legs, and the essence of stuffing lies in skin jelly, because skin jelly will taste like soup stuffing and soup in a room. The soup filling bag is exquisite everywhere, not only because of its craft, it looks like a chrysanthemum, and its folds are particularly uniform; More importantly, in order to meet the requirements of thinness, toughness and permeability, the hot surface and the dead surface should be kneaded together in a certain proportion when kneading dough.

Therefore, although the soup filling bag is small, it embodies all the intentions of the creator and will definitely feel happy when eaten.

Second, Dengfeng sesame seed cake Dengfeng sesame seed cake is particularly rich, and a sesame seed cake can be full. Of course, it's better to order with food. It is very different from other baked wheat cakes, and its taste is difficult to replace. Not only because it is sesame on both sides, it tastes delicious, but also because its skin is particularly brittle and it is particularly satisfying to eat.

Dengfeng sesame seed cake is crisp and delicious. When eating, be sure to sandwich tofu skewers and kelp and eat them while they are hot. You will find it delicious and simple.

I don't know why I especially want to recommend the food in this hometown. After hearing this name, you should know that the main ingredient of this dish is pig intestines, plus pig blood, thousand slices, bean sprouts, tofu, and seasonings such as onion, ginger, garlic, coriander and red oil.

It is said that Zhu Yuanzhang loves this dish very much. Rich in materials and simple to manufacture. It tastes fat but not greasy, and it tastes good. The most important step is to clean the pig's large intestine, otherwise it will taste fishy.

Fourth, Gushi goose slices always thought that goose slices were dried goose, but later it was found to be a hot pot type, which can be used for scalding vegetables. At first, I thought goose would smell fishy, and it tasted so strong that I wouldn't like it. Who knows the taste is particularly good, spicy and delicious. You can choose different side dishes, vermicelli, spinach, thousand pieces and Flammulina velutipes, all of which are good and suitable for shabu-shabu, especially in winter.

Conclusion Food is the most important thing for the people, and the worldly wisdom of a place can be seen from the diet. I especially like Henan, not only because I was born and raised here, but also because of its beautiful scenery, simple people and countless foods. In fact, there are many delicious foods in Henan, such as vermicelli noodles, fried bean jelly and Luoyang famous water mat. Everything is delicious. However, there are few delicious foods in Henan Province. I hope you can try them when you are free!

I'm Jiang Mumu. Have you ever been to Henan? What kind of food do you like?

Thank the blogger for asking questions.

Three meals a day are different from place to place, and three meals a day in Henan are almost the same.

Home-cooked breakfast: porridge, steamed bread, stir-fry

Dining out: Hu spicy soup, all kinds of porridge, steamed stuffed bun, fried dough sticks and pancakes, basically about 5- 10 yuan.

Home-cooked lunch: noodles, rice, stir-fry and beef soup.

Dining out: Huimian Noodles, mutton soup, braised noodles, Daoxiao Noodles, fried rice, Lamian Noodles and so on are mainly pasta.

Home cooking: porridge, steamed bread, stir-fry

Dining out: fried rice, jiaozi, steamed stuffed bun, rolled vegetables, porridge and other staple foods.

The staple food in Henan is mainly wheat, so we see that many of them are wheat staple food.

Henan has a vast territory and rich natural resources. Every place has its own habits. My hometown is Xiangcheng, Zhoukou, Henan. We all like noodles, steamed noodles, noodle soup, steamed bread and porridge. These are the usual favorites.

When I was a child, I remember eating noodles as if it were a holiday, because there was not enough wheat at that time and eating noodles was more expensive. Only when there are guests at home or festivals, do I eat noodles in luxury.

The soul of fishing noodles is garlic juice, and even the best food without garlic juice can't taste that taste. Noodles in winter are usually marinated vegetables, cabbage, tofu and vermicelli. At that time, there was no meat at all, and a little tofu was a luxurious version of noodles. Most of the noodles in summer are cold cucumber shreds and tomato and egg soup. It is really satisfying to eat a bowl of garlic sauce noodles in summer.

Steamed noodles are usually served with beans and soybean sprouts, and it will be more delicious if you add some meat slices.

Noodles in soup are also the favorite in the eyes of Henan people. In the past, when people were poor, they rolled noodle soup with their hands at noon every day and put some vegetables in it. Now that the living conditions are good, the noodle soup is fried with shredded pork with onion and ginger, and some vegetables are added, which makes it more delicious.

Steamed bread porridge is eaten in the morning and evening, as if every day. Now the living standard has improved and the food has been enriched a lot. Huimian Noodles, Hu spicy soup, beef biscuits, fried dumplings and so on are much more delicious than before. Henan people prefer pasta and eat less rice. Friends who like pasta come to Henan to have fun. All kinds of pasta can make you eat very hard.

Sesame leaf mung bean noodles?