I like Chaozhou very much, because some food is also famous in this place, and it feels delicious. Moreover, this food has a very unique taste and flavor. We can see that it generally belongs to what we call the coriander series, so I think it is very delicious and meets our taste. Another feature of Chaoshan cuisine is its local flavor. There are many kinds of vegetables and dishes, and ordinary fruits and vegetables can be used in the kitchen. Stewed meat, stewed vegetables. The charm of kung fu lies in the fact that the dish is full of meat and there is no meat. The main body of the dish is fresh and tender, without minced meat. Chaoshan famous dishes include strong mustard, glass dishes, eight-treasure dishes, national treasure dishes, drunken bamboo and sheng dishes, etc. , is the representative of Cantonese cuisine.
Another feature of Chaozhou cuisine is that there are many varieties of beets and the sweetness is particularly strong. With a wide range of materials and special materials, agricultural products such as melons, potatoes and taro are commonly used, and meat materials such as fat pigs, pork bellies and toads also use cold salad and hot beets. Representative varieties are sweet potato, taro paste, mutton roasted sweet potato, ginger potato peach, sweet crepe meat and so on.
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